Isolation and Identification of Gram Negative Bacteria from Chicken Meat collected from Retail Meat Shops of Kathmandu Valley

Authors

  • B Koirala Department of Microbiology, Tri Chandra College, Kathmandu
  • R Bhattarai Department of Microbiology, Tri Chandra College, Kathmandu
  • R Maharjan Department of Microbiology, Tri Chandra College, Kathmandu
  • S Maharjan Department of Microbiology, Tri Chandra College, Kathmandu
  • S Shrestha Department of Microbiology, Tri Chandra College, Kathmandu

DOI:

https://doi.org/10.3126/nvj.v37i37.55516

Keywords:

Bacteria, Biochemical tests, Isolation, Meat

Abstract

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Published

2023-06-10

How to Cite

Koirala, B., Bhattarai, R., Maharjan, R., Maharjan, S., & Shrestha, S. (2023). Isolation and Identification of Gram Negative Bacteria from Chicken Meat collected from Retail Meat Shops of Kathmandu Valley. Nepalese Veterinary Journal, 37(1), 54–61. https://doi.org/10.3126/nvj.v37i37.55516

Issue

Vol. 37 (2020)

Section

Research Articles

License

© Nepal Veterinary Association