Vol. 13 (2022)

View Vol. 13 (2022)

The official journal of the Nepal Food Scientists and Technologists Association (NEFOSTA).

JFSTN is now accepting online submissions, please read from page 5 of this instruction guide before you register with the journal.

Published: 2024-08-08

Review Articles

Barley Malting: Potential for Development of Weaning Food in Nepal

Pravin Ojha, Pradeep Kaji Poudel, Alok Shrestha

1-5
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Research Papers

Effect of roasting and soaking on Proximate Composition, Anti-nutritional, Antioxidant and Antimicrobial properties of Tamarind Seed Powder

Susma Bhattarai, Sanjaya Karki, Hari Shankar Joshi

6-13
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Nutritional Assessment and Socio-Demographic Status of Geriatric Population Residing in Bhaktapur Municipality-A Community Based Cross-Sectional Study

Srijana Duwal, Alok Shrestha, Pradeep Kaji Poudel, Ganga P. Kharel

14-19
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Preparation and Quality Evaluation of Orange Incorporated Paneer Whey- Lemon Beverage

Hemant Gautam, Manish Sigdel

20-23
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Assessment on the Quality of Groundwater Sources- A case of Godavari Municipality, lalitpur

Puja Maharjan, Abhitosh Dhungel, kanti Shrestha

24-32
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Effect of Shortenings and Sugar Contents on Shape and Sensory Attributes of Short-dough Biscuits

Srijana Tiwari, Salina Subedi, Jyoti Acharya, Anuj Niroula

33-42
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Quality Assessment of Tofu from Black Soybean (Glycine max.) by using Natural and Synthetic Coagulant

Susmita Adhikari, Tika B. Karki

54-61
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Effect of Germination on Proximate Composition of Amaranth Seeds (Amaranth Cruentus)

Sajana Paudel, Abhishek Khadka, Ujjwal Koirala, Hari Khanal

62-65
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