Food-dependent exercise-induced anaphylaxis following intake of nuts

Authors

  • Robin George Manappallil Consultant Physician, Department of Internal Medicine, Baby Memorial Hospital, Calicut, Kerala, India http://orcid.org/0000-0003-3973-6800
  • Thushara Anand Resident, Department of Internal Medicine, Baby Memorial Hospital, Calicut, Kerala, India

DOI:

https://doi.org/10.3126/ajms.v11i4.28904

Keywords:

Exercise-induced anaphylaxis, Food-dependent exercise-induced anaphylaxis, Allergic reaction, Anaphylaxis, Nuts, Immunoglobulin E (IgE)

Abstract

Allergic reactions can be mild or life threatening. Food-dependent exercise-induced anaphylaxis (FDEIA) is a severe form of allergic reaction in which symptoms develop only after exercising within a few hours of eating a specific food. The condition is, at times, underdiagnosed. Proper history taking is essential, especially when patients present with allergic reactions after exertion and food intake. The patient being described developed FDEIA because of exercising after eating nuts. 

Downloads

Download data is not yet available.
Abstract
278
PDF
258
Cover 11(4)

Downloads

Published

2020-07-01

How to Cite

Manappallil, R. G., & Anand, T. (2020). Food-dependent exercise-induced anaphylaxis following intake of nuts. Asian Journal of Medical Sciences, 11(4), 87–90. https://doi.org/10.3126/ajms.v11i4.28904

Issue

Vol. 11 No. 4 (2020)

Section

Case Reports

License

Authors who publish with this journal agree to the following terms:

  1. The journal holds copyright and publishes the work under a Creative Commons CC-BY-NC license that permits use, distribution and reprduction in any medium, provided the original work is properly cited and is not used for commercial purposes. The journal should be recognised as the original publisher of this work.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).