SHARMA, Pratibha; CHAUDHARY, Jeneriya; GHIMIRE, Rakshya; SHARMA, Deepa; KHADKA, Rama. Antimicrobial Activity of Lactic Acid Bacteria Isolated from Traditional Fermented Food. Tribhuvan University Journal of Microbiology, [S. l.], v. 8, n. 1, p. 109–114, 2021. DOI: 10.3126/tujm.v8i1.41199. Disponível em: https://nepjol.info./index.php/tujm/article/view/41199. Acesso em: 9 mar. 2025.