CHATURWEDI, S. B.; GOYAL, S.; YADAV, P.; SHARMA, A.; CHAUDHARY, R. Antimicrobial Activity of Some Common Spices. Tribhuvan University Journal of Microbiology, [S. l.], v. 8, n. 1, p. 26–30, 2021. DOI: 10.3126/tujm.v8i1.41190. Disponível em: https://nepjol.info./index.php/tujm/article/view/41190. Acesso em: 12 dec. 2024.