GAUTAM, N.; POUDEL, R.; LEKHAK, B.; UPRETI, M. K. Antimicrobial Susceptibility Pattern of Gram-Negative Bacterial Isolates from Raw Chicken Meat Samples. Tribhuvan University Journal of Microbiology, [S. l.], v. 6, p. 89–95, 2019. DOI: 10.3126/tujm.v6i0.26590. Disponível em: https://nepjol.info./index.php/tujm/article/view/26590. Acesso em: 11 dec. 2024.