ACHARYA, S.; BIMALI, N. K.; SHRESTHA, S.; LEKHAK, B. Bacterial Analysis of Different Types of Milk (Pasteurized, Unpasteurized and Raw Milk) Consumed in Kathmandu Valley. Tribhuvan University Journal of Microbiology, [S. l.], v. 4, p. 32–38, 2018. DOI: 10.3126/tujm.v4i0.21674. Disponível em: https://nepjol.info./index.php/tujm/article/view/21674. Acesso em: 12 dec. 2024.