[1]
Gautam, N., Poudel, R., Lekhak, B. and Upreti, M.K. 2019. Antimicrobial Susceptibility Pattern of Gram-Negative Bacterial Isolates from Raw Chicken Meat Samples. Tribhuvan University Journal of Microbiology. 6, (Dec. 2019), 89–95. DOI:https://doi.org/10.3126/tujm.v6i0.26590.