Ghimire A, Raya N. Kinetics of Lactic Acid Fermentation during Dahi Preparation. Tribhuvan Univ. J. Food Sci. & Techn. [Internet]. 2022 Dec. 2 [cited 2025 Jan. 13];1(1):16-22. Available from: https://nepjol.info./index.php/tujfst/article/view/49932