RAI, S.; KHADKA, D. B.; POKHAREL, B. Nutritional Assessment and Comparison between Brown and Milled Rice Landraces (Anadi, Bhotange, and Kalo Nuniya) of Nepal . Tribhuvan University Journal of Food Science and Technology, [S. l.], v. 2, n. 2, p. 1–6, 2023. DOI: 10.3126/tujfst.v2i2.66466. Disponível em: https://nepjol.info./index.php/tujfst/article/view/66466. Acesso em: 21 nov. 2024.