RAI, G. Effects of Pressure and Press Time on the Physical Quality of Dried-Frozen Tofu. Tribhuvan University Journal of Food Science and Technology, [S. l.], v. 2, n. 2, p. 26–31, 2023. DOI: 10.3126/tujfst.v2i2.66458. Disponível em: https://nepjol.info./index.php/tujfst/article/view/66458. Acesso em: 21 nov. 2024.