[1]
Shrestha, N.K. and Maskey, B. 2023. Effect of purified Calotropis gigantea latex protease on the cheese quality. Tribhuvan University Journal of Food Science and Technology. 2, 2 (Dec. 2023), 7–16. DOI:https://doi.org/10.3126/tujfst.v2i2.66468.