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Limbu, P.K., Khadka, D.B. and Maskey, B. 2022. Development of Yogurt Analogue by Blending Soy-Maize Milk. Tribhuvan University Journal of Food Science and Technology. 1, 1 (Dec. 2022), 57–64. DOI:https://doi.org/10.3126/tujfst.v1i1.49938.