Sapkota, P.R., Acharya, J. and Niroula, A. 2022. Effect of Different Treatments on Reduction of Oxalates in Starfruit (Averrhoa carambola) Juice. Tribhuvan University Journal of Food Science and Technology. 1, 1 (Dec. 2022), 23–30. DOI:https://doi.org/10.3126/tujfst.v1i1.49933.