1.
Shakya A, Dhakal A, Tamang A, Adhikari A, Prajapati K. Physicochemical and Antibacterial Properties of Nepalese Honey. SXC J. [Internet]. 2024 Oct. 18 [cited 2024 Nov. 7];1(1):42-54. Available from: https://nepjol.info./index.php/sxcj/article/view/70876