SHAKYA, A.; DHAKAL, A.; TAMANG, A.; ADHIKARI, A.; PRAJAPATI, K. Physicochemical and Antibacterial Properties of Nepalese Honey. SXC Journal, [S. l.], v. 1, n. 1, p. 42–54, 2024. DOI: 10.3126/sxcj.v1i1.70876. Disponível em: https://nepjol.info./index.php/sxcj/article/view/70876. Acesso em: 7 nov. 2024.