SHAKYA, Aayushma; DHAKAL, Aashish; TAMANG, Aastha; ADHIKARI, Aakriti; PRAJAPATI, Kamil. Physicochemical and Antibacterial Properties of Nepalese Honey. SXC Journal, [S. l.], v. 1, n. 1, p. 42–54, 2024. DOI: 10.3126/sxcj.v1i1.70876. Disponível em: https://nepjol.info./index.php/sxcj/article/view/70876. Acesso em: 26 apr. 2025.