BARAL, Raj Kumar; LAMSAL, Swarnim Raj. Food Habits in the Indian Subcontinent: Making of Cultural Identities. SCHOLARS: Journal of Arts & Humanities, [S. l.], v. 3, n. 2, p. 13–23, 2021. DOI: 10.3126/sjah.v3i2.39416. Disponível em: https://nepjol.info./index.php/sjah/article/view/39416. Acesso em: 10 mar. 2025.