KALAUNI, S. K. .; KARKI, J.; SHARMA, M.; KHANAL, L. N. Phytochemical Screening, Evaluation of Antioxidant and Antidiabetic Activities of Green Tea Available in Nepal. Prithvi Academic Journal, [S. l.], v. 7, p. 9–19, 2024. DOI: 10.3126/paj.v7i1.65744. Disponível em: https://nepjol.info./index.php/paj/article/view/65744. Acesso em: 21 nov. 2024.