BARAL, B. Understanding the Popularity of Momo as a Beloved Global Food. OCEM Journal of Management, Technology & Social Sciences, [S. l.], v. 3, n. 2, p. 90–102, 2024. DOI: 10.3126/ocemjmtss.v3i2.67869. Disponível em: https://nepjol.info./index.php/ocemjmtss/article/view/67869. Acesso em: 21 nov. 2024.