PATHAK, S.; BARAL, A.; ADHIKARI, B. P. Factors Influencing Undergraduate Students’ Motivation for Junk Food. OCEM Journal of Management, Technology & Social Sciences, [S. l.], v. 3, n. 1, p. 5–17, 2024. DOI: 10.3126/ocemjmtss.v3i1.62208. Disponível em: https://nepjol.info./index.php/ocemjmtss/article/view/62208. Acesso em: 26 dec. 2024.