Sharma, Robin, and Sachit Lamichhane. “The Role of Grilled Mutton Chunk (Taas) in Shaping Tourist’s Perception and Culinary Culture of Chitwan District”. Nepalese Journal of Management Research 4, no. 1 (March 13, 2024): 36–43. Accessed November 21, 2024. https://nepjol.info./index.php/njmgtres/article/view/63698.