SHARMA, Robin; LAMICHHANE, Sachit. The Role of Grilled Mutton Chunk (Taas) in Shaping Tourist’s Perception and Culinary Culture of Chitwan District . Nepalese Journal of Management Research, [S. l.], v. 4, n. 1, p. 36–43, 2024. DOI: 10.3126/njmgtres.v4i1.63698. Disponível em: https://nepjol.info./index.php/njmgtres/article/view/63698. Acesso em: 1 feb. 2025.