Subedi, U., R. Karki, P. Ojha, and S.L. Shrestha. “Changes in Dry Matter, Oleoresin and Bioactive Components During Ripening of Different Chilli Pepper Cultivars of Nepal”. Nepalese Horticulture 13, no. 1 (December 31, 2018): 10–20. Accessed November 21, 2024. https://nepjol.info./index.php/nh/article/view/30143.