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Subedi, U., Karki, R., Ojha, P. and Shrestha, S. 2018. Changes in Dry Matter, Oleoresin and Bioactive Components during Ripening of Different Chilli Pepper Cultivars of Nepal. Nepalese Horticulture. 13, 1 (Dec. 2018), 10–20. DOI:https://doi.org/10.3126/nh.v13i1.30143.