THAPA, S.; ACHARYA, D. R.; DAHAL, B.; KHATRI, B. B.; K.C., Y. Detection of Antibiotic Residues in Broiler Meat by Thin Layer Chromatography. KMC Journal, [S. l.], v. 5, n. 1, p. 171–188, 2023. DOI: 10.3126/kmcj.v5i1.52458. Disponível em: https://nepjol.info./index.php/kmcj/article/view/52458. Acesso em: 26 dec. 2024.