GHIMIRE, A.; BHATTARAI, P.; ADHIKARI, P. A Review on the Ingredients of Triphala (Harro, Barro and Amala). Kalika Journal of Multidisciplinary Studies, [S. l.], v. 5, n. 1, p. 143–156, 2023. DOI: 10.3126/kjms.v5i1.60917. Disponível em: https://nepjol.info./index.php/kjms/article/view/60917. Acesso em: 21 nov. 2024.