Jha, Sanjay Kumar, and Swastika Thapa. “Nutritional Composition of Wild Edible Mushrooms Scleroderma Cepa and Laccaria Laccata”. Journal of Nepal Biotechnology Association 6, no. 1 (March 24, 2025): 15–22. Accessed April 27, 2025. https://nepjol.info./index.php/jnba/article/view/76914.