JHA, Sanjay Kumar; THAPA, Swastika. Nutritional Composition of Wild Edible Mushrooms Scleroderma cepa and Laccaria laccata. Journal of Nepal Biotechnology Association, [S. l.], v. 6, n. 1, p. 15–22, 2025. DOI: 10.3126/jnba.v6i1.76914. Disponível em: https://nepjol.info./index.php/jnba/article/view/76914. Acesso em: 27 apr. 2025.