Kharel, P., Sapkota, A., Regmi, P., Subba, B. and Sharma, K.R. 2024. Qualitative Analysis of Adulterant Mixed in Different Food Stuffs. Journal of Nepal Biotechnology Association. 5, 1 (Mar. 2024), 72–74. DOI:https://doi.org/10.3126/jnba.v5i1.63750.