POUDYAL, R. L.; WATANABE, M.; SUZUKI, T. Effect of different freezing methods on drip, texture, microstructure in fresh cheese (paneer). Journal of Agriculture and Natural Resources, [S. l.], v. 1, n. 1, p. 161–167, 2018. DOI: 10.3126/janr.v1i1.22231. Disponível em: https://nepjol.info./index.php/janr/article/view/22231. Acesso em: 21 nov. 2024.