Aryal, P., Adhikari, A., Pathak, R. and Pudasaini, R. 2019. Effects of different concentrations of sucrose and citric acid on vase life of rose. Journal of Agriculture and Natural Resources. 2, 1 (Oct. 2019), 127–134. DOI:https://doi.org/10.3126/janr.v2i1.26053.