Online Rating and Reviews of Restaurant on Customer Acquisition

Authors

DOI:

https://doi.org/10.3126/ija.v2i2.70304

Keywords:

Consumer, decision, impact, online review, credibility

Abstract

Online restaurant evaluations have a significant influence on consumer behavior and decision-making processes, as indicated by survey data from Nepal. Important conclusions show that customers' propensity to visit a restaurant is greatly influenced by the quantity and caliber of reviews, with most respondents placing equal weight on the quantity and recentness of evaluations. This emphasizes how important it is to manage your online reputation to draw in clients. While unfavorable reviews might turn away potential customers, positive ones increase visibility and reliability. Additionally, the survey shows that customers are actively participating—many of them have even gone so far as to actively provide reviews—which suggests that a lively and interactive digital ecosystem is influencing dining preferences.

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Author Biographies

Manoj Sharma, Atharva Business College, Kathmandu, Nepal

BHM

Yadav Prasad Pokharel, Dr. K. N. Modi University, Rajasthan, India

PhD Scholar

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Published

2024-10-01

How to Cite

Sharma, M., & Pokharel, Y. P. (2024). Online Rating and Reviews of Restaurant on Customer Acquisition. International Journal of Atharva, 2(2), 231–251. https://doi.org/10.3126/ija.v2i2.70304

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Articles