1.
Khatri SB, Acharya DR. Quality Attributes and Shelf-Life Estimation of Cassava Flour Incorporated Bakery Product (Biscuit) . Himalayan J. Sci. Technol. [Internet]. 2021 Dec. 31 [cited 2024 Dec. 26];5(01):45-51. Available from: https://nepjol.info./index.php/hijost/article/view/42133