1.
Adhikari B, Shrestha OK. Effect of Processing Variables on Anthocyanin and Total Polyphenol Extraction from Water Caltrop (Trapa bispinosa) Hull. Himalayan J. Sci. Technol. [Internet]. 2018 Dec. 1 [cited 2024 Nov. 21];2:76-83. Available from: https://nepjol.info./index.php/hijost/article/view/25847