Maskey, Bunty, and Dhan Bahadur Karki. “Extraction, Partial Purification and Utilization of Milk Coagulating Enzyme from Kiwifruit (Actinidia Deliciosa) in Fresh Cheesemaking”. Himalayan Journal of Science and Technology 6, no. 1 (December 31, 2022): 38–50. Accessed December 12, 2024. https://nepjol.info./index.php/hijost/article/view/50651.