Acharya, Anubha, and Mahalaxmi Pradhananga. “Effect of Salt Concentration on the Preparation and Quality of Lemon Pickle (Nimki)”. Himalayan Journal of Science and Technology 5, no. 01 (December 31, 2021): 20–25. Accessed December 26, 2024. https://nepjol.info./index.php/hijost/article/view/42143.