SHRESTHA, . K.; DAHAL, A. Preparation of Whey-Based Banana Beverage and its Quality Evaluation . Himalayan Journal of Science and Technology, [S. l.], v. 5, n. 01, p. 60–66, 2021. DOI: 10.3126/hijost.v5i01.42140. Disponível em: https://nepjol.info./index.php/hijost/article/view/42140. Acesso em: 26 dec. 2024.