SUBBA, J.; RAI, B. K.; LIMBU, D. K.; RAI, S. R. Evaluation of fermentation potential of wild and UV-mutated yeasts screened from traditional murcha. Himalayan Journal of Science and Technology, [S. l.], v. 2, p. 84–89, 2018. DOI: 10.3126/hijost.v2i0.25848. Disponível em: https://nepjol.info./index.php/hijost/article/view/25848. Acesso em: 24 nov. 2024.