ADHIKARI, B.; SHRESTHA, O. K. Effect of Processing Variables on Anthocyanin and Total Polyphenol Extraction from Water Caltrop (Trapa bispinosa) Hull. Himalayan Journal of Science and Technology, [S. l.], v. 2, p. 76–83, 2018. DOI: 10.3126/hijost.v2i0.25847. Disponível em: https://nepjol.info./index.php/hijost/article/view/25847. Acesso em: 24 nov. 2024.