UPADHYAY, A.; KATUWAL, N.; RAI, B. K.; SHRESTHA, S.; BHATTARAI, R.; MAKISE, T. Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements. Himalayan Journal of Science and Technology, [S. l.], v. 1, p. 31–34, 2017. DOI: 10.3126/hijost.v1i0.25819. Disponível em: https://nepjol.info./index.php/hijost/article/view/25819. Acesso em: 24 nov. 2024.