Bhattarai, G., Thapaliya, P. and Khadka, D.B. 2017. Formulation and Quality Evaluation of Sisnu (Urtica plaviflora) Soup Powder. Himalayan Journal of Science and Technology. 1, (Dec. 2017), 56–60. DOI:https://doi.org/10.3126/hijost.v1i0.25830.