Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements

Authors

  • Atul Upadhyay Central Campus of Technology, Dharan, Tribhuvan University, Nepal
  • Nirat Katuwal Central Campus of Technology, Dharan, Tribhuvan University, Nepal
  • Basanta Kumar Rai Central Campus of Technology, Dharan, Tribhuvan University, Nepal
  • Srijan Shrestha Makise Lifeup Laboratory, Okinawa, Japan
  • Rewati Bhattarai Nepal Academy of Science and Technology, Lalitpur, Nepal
  • Tadahiro Makise Makise Lifeup Laboratory, Okinawa, Japan

DOI:

https://doi.org/10.3126/hijost.v1i0.25819

Keywords:

chicken meat, antioxidant, DPPH, total phenolic, feed supplement

Abstract

Abstract available on the full text PDF.

Downloads

Download data is not yet available.
Abstract
234
PDF
239

Author Biography

Atul Upadhyay, Central Campus of Technology, Dharan, Tribhuvan University, Nepal

Department of Food Technology and Himalayan Products Development and Research Center (HiPDREC), Kathmandu, Nepal

Cover HiJOST

Downloads

Published

2017-12-01

How to Cite

Upadhyay, A., Katuwal, N., Rai, B. K., Shrestha, S., Bhattarai, R., & Makise, T. (2017). Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements. Himalayan Journal of Science and Technology, 1, 31–34. https://doi.org/10.3126/hijost.v1i0.25819

Issue

Vol. 1 (2017)

Section

Original Research Articles

License

© Himalayan Journal of Science and Technology
All rights reserved.