ADHIKARI, B.; JOSHI, S. Preparation and Quality Evaluation of Ready to Serve (RTS) Wheatgrass Juice. Dristikon: A Multidisciplinary Journal, [S. l.], v. 13, n. 1, p. 12–28, 2023. DOI: 10.3126/dristikon.v13i1.56034. Disponível em: https://nepjol.info./index.php/dristikon/article/view/56034. Acesso em: 26 dec. 2024.