Adhikari R prasad, Baral MP. Upgrading of the Protein Content of Banana and Orange Peels by using Aspergilus Niger, Trichoderma Reesei and Penicilium spp. Tribhuvan University Journal [Internet]. 2011 May 4 [cited 2025 Apr. 28];21(2):103-7. Available from: https://nepjol.info./index.php/TUJ/article/view/4582