SUBBA, D. Fundamental Differences between Oriental and Western Technology of Meat Products. Tribhuvan University Journal, [S. l.], v. 21, n. 2, p. 121–127, 2011. DOI: 10.3126/tuj.v21i2.4585. Disponível em: https://nepjol.info./index.php/TUJ/article/view/4585. Acesso em: 24 nov. 2024.