KC, J. B. Food Quality Management. Tribhuvan University Journal, [S. l.], v. 21, n. 2, p. 115–120, 2011. DOI: 10.3126/tuj.v21i2.4584. Disponível em: https://nepjol.info./index.php/TUJ/article/view/4584. Acesso em: 21 nov. 2024.