SUBBA, D. Development of Snack Containing Meat By-Products and its Nutritional Evaluation. Tribhuvan University Journal, [S. l.], v. 23, n. 1, p. 43–49, 2011. DOI: 10.3126/tuj.v23i1.4553. Disponível em: https://nepjol.info./index.php/TUJ/article/view/4553. Acesso em: 21 nov. 2024.