ARJYAL, Charu; MANANDHAR, Sagarika; DULAL, Shraddha. Bacteriological profile of ready-to-eat food items in Kathmandu. Scientific World, [S. l.], v. 17, n. 17, p. 132–141, 2024. DOI: 10.3126/sw.v17i17.66451. Disponível em: https://nepjol.info./index.php/SW/article/view/66451. Acesso em: 2 mar. 2025.