LAMICHHANE, Y. R.; PARAJULI, K.; PRADHANANG, S. S. Preparation of zinc oxide nanoparticles using Citrus sinensis fruit peel aqueous extract and its antimicrobial study. Scientific World, [S. l.], v. 17, n. 17, p. 99–105, 2024. DOI: 10.3126/sw.v17i17.66441. Disponível em: https://nepjol.info./index.php/SW/article/view/66441. Acesso em: 4 dec. 2024.