Pradhananga M, Adhikari B. Sensory and Quality Evaluation of Mayonnaise and its Effect on Storage Stability. Sunsari Tech. Coll. J. [Internet]. 2016 Apr. 28 [cited 2024 Dec. 3];2(1):48-53. Available from: https://nepjol.info./index.php/STCJ/article/view/14799